Chinese-style Lobster with Chicken Broth — Cooking with Kathy Man

Ingredients 1 fresh lobster, about 2 lb 3 oz spring onion, sectioned 3 slices ginger Seasoning 2/3 tsp salt 1/3 tsp sugar dash of sesame oil pinch of ground white pepper 2/3 cup chicken broth Thickening Solution 1 tsp cornstarch 2 tbsp water Method Prepare, wash and cut the lobster into pieces. Crack the claws. […]

via Chinese-style Lobster with Chicken Broth — Cooking with Kathy Man

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