Gumbo (Part II: The Intimidator) — Toothpick Tales

At the heart of every good gumbo lies a good roux. I probably make 3 or 4 roux every week but they are of the small variety. You know, two tablespoons of butter, two tablespoons of flour added to two cups of stock or broth. A small roux takes just a few minutes to prepare […]

via Gumbo (Part II: The Intimidator) — Toothpick Tales

Leave a Reply