Slow-Cooked Pork, Cider, and Sage Hotpot — GoodFood for US

This takes a while to cook, but the stove-top and the oven do all the work for you. This richly flavored and delicious stew is heady with leeks, garlic, and sage, and is tucked beneath a crisp potato and sweet potato crust. Any chilly evening would be made better by eating this warming hotpot!

via Slow-Cooked Pork, Cider, and Sage Hotpot — GoodFood for US

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