Meg’s Salmon Cakes — Ketogenic Dieters: Recipes

A recipe by Meg Fifield, an admin at Ketogenic Dieters Facebook Group. IG: @mct_78 Ingredients: 233g fresh salmon fillet 51g egg 10g pink salt 8g garlic powder 1 lemon – sliced Dip: 44g Faye Greek 0% fat yogurt 18g of vinegar-based hot sauce (My favorite one is shown below.) Directions: Mince salmon in the bowl. […]

via Meg’s Salmon Cakes — Ketogenic Dieters: Recipes

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