via Sausage Hash
Sometimes all you want to do is chuck a bunch of chopped vegetables in a pan and cook it for a bit of time before you serve up. This sausage hash is great for a lazy morning breakfast, maybe after a big night for New Year’s Eve.
It doesn’t require much seasoning, just salt, pepper and paprika. I also used a special roasted garlic and pepper spice mix that I have, but it’s not necessary.
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Published by Sarah's Attic of Treasures
My real name is Debra (Debbie Sue). Sarah is a nickname given to me in high school. My husband has always called me that so here in Florida It's all I am known by. I was born and raised in Illinois. My son and I moved to Colorado in 1982. I taught school for 17 years. Then I ran a homeschooling/preschool/daycare until 2006 when I moved to Florida after my son, Bobby died suddenly. He was almost 26. Danny and I live and work at a state park here. I miss the mountains and climate of Colorado. I miss snow and the four seasons. I miss Bobby.
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