Roasted Balsamic Brussels Sprouts

Yummy. I found a New To Me Blog.

It's Thyme to Eat!

These Roasted Balsamic Brussels Sprouts are sure to liven up your side dish game. Adding balsamic glaze and parmesan takes brussels sprouts to a whole new level, from a classically hated vegetable to a fancy side dish or appetizer.

Step 3, brussels sprouts going into the air fryer

They are complete!

Roasted Balsamic Brussels Sprouts

Yield: 4 Servings

Prep Time: 5 minutes

Cook Time: 30 minutes


1 lb of brussels sprouts (about 32 brussels sprouts)

3 tbsp olive oil (see Note 1)

3/4 tsp salt

1/4 tsp pepper

1/4 cup balsamic vinegar

Grated Parmigiano-Reggiano (optional, for serving)

How to Make It

  1. Preheat oven or Air Fryer to 400°F.
  2. Remove ends of brussels sprouts and slice into quarters. Mix quartered brussels sprouts in a large bowl with olive oil, salt, and pepper.
  3. Place quartered brussels sprouts on a baking sheet or Air Fryer basket. Bake for 30 minutes, flipping every…

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