Cajun Seafood Chowder — Cherrypielady

Remember that I always use organic and grass fed ingredients when possible. When using seafood make sure it is local and or wild caught. Heat a medium pot and add 2 Tb butter and 2 Tb olive oil then throw in and sauté: 1/2 lb chorizo sausage links cut into chunks or ground bulk (Beelers […]

via Cajun Seafood Chowder — Cherrypielady

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