French-style Chicken in Bladder (Poularde en Vessie) — Cooking with Kathy Man

Ingredients 1 chicken 1.3 kg 1 pork bladder 50 g black truffles 150 g of stuffing ground meat (purchased from the pork butcher) 50 ml cognac 50 ml Madeira 1 onion 2 leeks 2 carrots 1 turnip 2 sprigs of fresh tarragon 200 or 300 ml broth salt and pepper Method Soak the pork bladder […]

via French-style Chicken in Bladder (Poularde en Vessie) — Cooking with Kathy Man

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