Sarah's Attic Of Treasures

Healthy white clam chowder — Making Friends with Food

Posted by Sarah's Attic of Treasures on

Ingredients: This recipe makes a Big pot of soup! ( think leftovers for work lunch) It is designated as an entree. It’s quick to prepare and can be a nice weeknight meal. The total cooking time is about 30 minutes depending on how fast you chop veggies! 1 large onion diced 2-3 slices of quality […]

via Healthy white clam chowder — Making Friends with Food

Published by Sarah's Attic of Treasures

My real name is Debra (Debbie Sue). Sarah is a nickname given to me in high school. My husband has always called me that so here in Florida It's all I am known by. I was born and raised in Illinois. My son and I moved to Colorado in 1982. I taught school for 17 years. Then I ran a homeschooling/preschool/daycare until 2006 when I moved to Florida after my son, Bobby died suddenly. He was almost 26. Danny and I live and work at a state park here. I miss the mountains and climate of Colorado. I miss snow and the four seasons. I miss Bobby.

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