Italian Braised Tri-Tip Steak — jovina cooks — My Meals are on Wheels

The Tri-Tip goes by so many (often incorrect) names — California cut, Newport steak, sirloin tip, sirloin butt, culotte, bottom sirloin, top sirloin and more — that it’s sometimes confusing. The term tri-tip is correct and descriptive because the steak is triangular and is the tip of the sirloin. Serve this main dish with […]…

LIFE | Wholesome recipes with a big flavor — View From The Pugh

(Family Features) Maintaining a healthy lifestyle includes a variety of commitments, from exercising to eating right. However, serving up healthy meals doesn’t have to be boring. From earthy and nutty black ripe olives to rich and fruity kalamata olives, Lindsay adds a hearty and flavorful punch to just about any dish, including soups, salads and […]…

Simply Homemade: Italian Pressed Sandwiches — Simplified By Stacie

I know what you’re thinking..a sandwich recipe post? Really? Trust me, this one is worth stopping your scrolling for! This is a sandwich that I tried for the first time thanks to one of my sisters and I knew, instantaneously, it would be a forever-favorite. Yes, it’s that good. Let’s break it down, shall we? […]…

Mexican Street Corn — Hobnob Kitchen

Raise your hand if you think Monday’s are hard. Raise your hand if the last thing you can muster up on a Monday is any kind of culinary creativity when dinnertime comes around. Raise your hand if everyone (most urgently, you) is still gonna need to eat no matter how tired and un-creative you feel. […]…

Moroccan Bowls — Kiss and Blush Up

I wanted to switch up my cooking a little. New kitchen, new vibes. I tend to make a lot of healthier comfort foods. This was very comforting too just a little different. I got my husband to eat and enjoy couscous (the food so nice they named it twice). It was fairly easy to make […]…

Regional Foods: Fish Boil — The Cultural Chef

What do you think of when someone wants “American” food? Some of the first things that come to mind are hotdogs and hamburgers. In fact, most people don’t associate America with really having a food culture, at least not in the same way that France or Italy does. Most people, both in and outside the […]…

Unleashing my inner Child — Return to Blender

After watching Nora Ephron’s supremely comforting Julie & Julia on Boxing Day, which sees New York food blogger Julie Powell attempting to work her way through culinary maven Julia Child’s Mastering the Art of French Cooking, I felt inspired to unleash my inner Child. While I’ve long been a food lover, my approach to cooking […]…

FRESH: ‘Hole In The Bottle’ – Kelsea Ballerini — Talk About Pop Music

https://embed.spotify.com/?uri=spotify%3Atrack%3A2EzFVkHWMMWmdwW08AlCK8 Kelsea Ballerini releases new single “Hole In The Bottle” And collaborates with Halsey on her upcoming, self-titled album Country pop star Kelsea Ballerini has cryptically shared the tracklisting for “Kelsea” by posting a blank white post next to the single artwork for the track “Hole In The Bottle” on her social media pages. Fans…

Smorgasbord Cafe and Bookstore – New Book on the Shelves – #Format Your Picture Book Paperback for #Amazon by Jo Robinson — Chris The Story Reading Ape’s Blog

Originally posted on Smorgasbord Blog Magazine: Jo Robinson has another new book available which is a guide to formatting your picture book paperback interior for Amazon. Amazon has made some changes to their requirements on a regular basis over the last year and it can be confusing without some expert guidance. About the book This… via…

Ninja Foodi-Mac and Cheese — VeganRecipesToday

Make the best and easy Mac and cheese in the Ninja Foodi. The best part is that you can brown the top of Mac and cheese using the Tendercrisp feature on … via Ninja Foodi-Mac and Cheese — VeganRecipesToday

Cheesy Garlic Bread — Kalish Cooking

Ingredients1 French baguette, cut in half longways1 stick softened butter (1/2 cup)1/3 cup of shredded Parmesan cheese1 tablespoon oregano1 tablespoon basil1 tablespoon minced garlic Instructions Preheat oven to 400 degrees Fahrenheit. In a medium mixing bowl, combine your butter, Parmesan, oregano, basil, and garlic. Mix this together completely. Spread butter mixture onto both halves of […]…

The Top 10 BBQ Spots in America — The Food Heaven

BBQ; is there any other food that embodies the United States? No introduction necessary, let’s jump right into the list. 10. Kreuz Market (Lockhart, TX) One of the three BBQ spots in Lockhart that make up what is known simply as “The Pilgrimage” (the other two being Black’s and Smitty’s). Kreuz Market has been smoking […]…

Spicy Shrimp Tacos — Dirty Apron

I’m curious… What are your thoughts on tacos? Like ’em? Love ’em? Want some more of ’em? Yeah, me too!! So glad we’re on the same page. These are definitely a go to in my house. Whenever I’m feeling uninspired (doesn’t happen a ton, but on occasion!), I ask my husband, Tom, “what should we […]…

Slaying a sausage & rapini sammy @ La Vecchia — Burgers, Bacon & Beer

Now, I’m not just about burgers — any solid sammy definitely works for me. So, we’re hanging out at La Vecchia, this funky little Italian joint on Yonge St, just a couple blocks north of Eglinton, where they bake their own focaccia daily, and they’re filling it with all kinds of good stuff, like Italian […]…

Hail Caesar! — Return to Blender

You may be wondering what a Caesar salad has to do with French cooking. Very little, but I want to feel free with this blog to veer off message every now and then when I get the urge to cook something outside of Julia Child’s culinary canon. I’ve always been a fan of the humble […]…

Meatlovers French Bread Pizzas — Kalish Cooking

Ingredients:2 loaves of day-old Jimmy John’s french bread8 ounces tomato pizza sauce4 pepperoni sticks, cut up into small chunks (JackLinks or any brand will do)1 medium yellow onion, finely diced1 red bell pepper, finely diced4 strips bacon, cooked and crumbled1 cup leftover pork or chicken, cut up into small cubes8 ounces Kielbasa, sliced very thin8 […]…