Sourdough starter — Al cooks

Prep time: 2 minutes a day for a week Yield: one sourdough starter (mother) I’ve wanted to grow my own bread starter for a while. After a fair amount of reading and talking with others who have done it before, I decided I was ready. I have opted to use rye flour as it will […]

via Sourdough starter — Al cooks

Please Comment. I don't care how long or how short. I want to hear from you.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s