Another Simple Pork Stir Fry — How I Cook — by Graham Stewart

I really like making a stir fry, it’s just pure fun cutting everything up and figuring out exactly what I am going to use for a sauce. Today is no different, I had half a pork tenderloin in the freezer, that was my starting point. I had a red pepper, and carrots in the fridge, […]

via Another Simple Pork Stir Fry — How I Cook — by Graham Stewart

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