“There is nothing as comforting as good ol’ fashioned foods. Those hearty dishes that stick to the ribs. Pot pie is one of those dishes. It’s simple enough to double the recipe to put one in the freezer, and easy enough to make several on a meal-prep day.
I shared a recipe for Easy Crescent-topped Chicken Pot Pie my first year of blogging. Instead of using my usual pie crust, I decided to try Crescent dough for the topping. It was pretty good and super easy to make, but it just didn’t measure up to my pot pies. There is just something about that tasty filling encased in that flakey pie crust.”
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