Roast Red Peppers stuffed with Couscous — tonibrancatisanodotcom — My Meals are on Wheels

Similar to the Roman ‘Pomodori ripieni di Riso’ , instead of being stuffed with rice, the filling to these red peppers (capsicum) is a flavourful Couscous. You can add whatever flavours you like to your couscous, but for this recipe I have used basil, parsley, cumin, currants & some feta cheese. This is an easy […] […]

via Roast Red Peppers stuffed with Couscous — tonibrancatisanodotcom — My Meals are on Wheels

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