Béchamel mucho — Return to Blender

One of the mother sauces of French cuisine, béchamel forms the base of a number of classic French sauces and can be made even more marvellous with the addition of butter, egg yolks and cream. While the white sauce has been celebrated in France since the 17th century, its roots like in Renaissance Tuscany, where […]

via Béchamel mucho — Return to Blender

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