By Constantly Cooking. This looks wonderful.
A delicious new way to enjoy a classic dish!
When I revisited stuffed peppers to come up with a more contemporary version a few months ago, it reminded me of how much I enjoyed this classic flavour combination. It’s nourishing, comforting, delicious and satisfying. While I’ll continue to make my snazzier stuffed peppers often, I wanted a version of that dish that would be a little more portable and this is it. I love taking thermoses of soup on our winter adventures and this will likely be a recipe I turn to time and time again. Note that if you want to make this recipe ahead of time, it’s best to prepare the meat, vegetables, broth and seasonings and then stop at that point. The mixture can be refrigerated for up to 48 hours. 45 minutes before serving, reheat the soup base; when it’s simmering, add the rice and cook…
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