Pork Burger with Portobello Mushroom and Fried Egg — Cooking with Kathy Man

Ingredients 2 tablespoons olive oil 5 mushrooms, finely chopped 7 oz lean ground pork 2 teaspoons tomato ketchup, plus extra to serve a pinch of mustard powder 3 tablespoons fresh breadcrumbs a pinch each of sea salt and black pepper 2 eggs 2 Portobello mushrooms 2 English muffins Method Heat 1 tablespoon of the oil […]

via Pork Burger with Portobello Mushroom and Fried Egg — Cooking with Kathy Man

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