Vintage Recipes — In the Vintage Kitchen: Where History Comes To Eat

Every month, we whip up a handful of vintage recipes from old cookbooks. Ranging from the 1900’s to the 1970’s, these cookbooks run the gamut from timeless classics like Julia Child’s 1960’s Mastering the Art of French Cooking to lesser-known but equally delightful niche cuisine like The Art of Greek Cookery brought to you by […]

via Vintage Recipes — In the Vintage Kitchen: Where History Comes To Eat

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