Chicken cordon bleu hand pies — Constantly Cooking

A fun new way to enjoy a classic dish! I just love the phrase ‘hand pie’ (literally, a pie that you pick up and eat) – it just sounds more appealing to me than the word commonly used in England, which is ‘pasty’. Whatever you call them, these little bundles are easy to assemble and […]

via Chicken cordon bleu hand pies — Constantly Cooking

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