Mushroom Dumplings — Attempting Animal Free

I have an unnatural love for Asian flavours. Deep in my soul there is a little dish of soy sauce, with a side of grated ginger and a pile of chewy peanutty noodles. So when we decided to go all in on this plant based lifestyle, I said a tearful farewell to cheap, fast, delicious […]

via Mushroom Dumplings — Attempting Animal Free

2 Comments Add yours

  1. This looks great. I know what you mean about the certain flavors. I still am looking to make my Asian bok choy and mandarin orange salad (with rice vinegar and soy dressing). again. So many choices, so little time!

    Liked by 1 person

    1. You are right!”So many choices and so little time”. Have a wonderful Sunday.

      Like

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