One of America’s Favorites – Eggs Sardou — My Meals are on Wheels

Eggs Sardou is a Louisiana Creole cuisine dish made with poached eggs, artichoke bottoms, creamed spinach and Hollandaise sauce. It is on the menu of many Creole restaurants in New Orleans, including Antoine’s, where eggs Sardou was invented, and Brennan’s. Eggs Sardou is named for Victorien Sardou, a famous French dramatist of the 19th century, […]

via One of America’s Favorites – Eggs Sardou — My Meals are on Wheels

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