How to cook brisket, whether you’re brining, braising or barbecuing — Nineteen News

Ask any chef what their favourite cut of beef is, and I bet they’ll tell you it isn’t an eye fillet or a sirloin or anything like that. Those cuts — too easy. All you’ve got to do is grill, rest, serve, eat… *Yawn* They’ll probably choose something with a little more character. Something a […]

via How to cook brisket, whether you’re brining, braising or barbecuing — Nineteen News

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