Aubergine & Butter Bean Stroganoff — The Irish Balance

Another one pot wonder for you guys – this time a stroganaoff recipe! I’ve used a soy yoghurt to give this dish a creamy texture and it worked a treat. Let’s cook! Recipe (Serves 3-4) Ingredients 1 tbsp rapeseed oil or olive oil 2 tsp paprika 1 tsp dried parsley 1 garlic clove, peeled and […]

via Aubergine & Butter Bean Stroganoff — The Irish Balance

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