Salmon Cutlets with Dill Hollandaise Sauce — Cooking with Kathy Man

Ingredients 3 tablespoons extra-virgin olive oil + extra, for the grill 1 tablespoon freshly squeezed lemon juice salt and freshly ground black pepper 4 salmon cutlets, about 8 ounces each 1 bunch asparagus, to serve Dill Hollandaise Sauce 1/3 cup white wine vinegar freshly ground black pepper 1/4 cup water 4 large egg yolks 3/4 […]

via Salmon Cutlets with Dill Hollandaise Sauce — Cooking with Kathy Man

Please Comment. I don't care how long or how short. I want to hear from you.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s