Salmon Cutlets with Dill Hollandaise Sauce — Cooking with Kathy Man

Ingredients 3 tablespoons extra-virgin olive oil + extra, for the grill 1 tablespoon freshly squeezed lemon juice salt and freshly ground black pepper 4 salmon cutlets, about 8 ounces each 1 bunch asparagus, to serve Dill Hollandaise Sauce 1/3 cup white wine vinegar freshly ground black pepper 1/4 cup water 4 large egg yolks 3/4 […]

via Salmon Cutlets with Dill Hollandaise Sauce — Cooking with Kathy Man

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