This looks so good and it is easy to make.
We made this dish for our family Christmas dinner this year. We wanted to try to honor our tradition of having shrimp, but also making it luxurious holiday meal. It was a perfect combination for those of us who wants shrimp, and those who wanted steak.
The real winner of this recipe though is the Parmesan cream sauce! By the time we were cleaning up the meal, we were fighting over the last drops of the sauce. I would highly recommend this for using this for pretty much any thing ever: salmon, beef, potatoes, roasted veggies, etc. It will go on everything!
- 4 Sirloin steaks
- 2 cups (16 oz) heavy cream
- 2 tbsp. basil, chopped
- 1/2 cup Parmesan, grated
- 20 Shrimp, deveined, tails and shells removed
- 1 tbsp. Old Bayseasoning
- Salt & pepper to taste
Grill/cook steaks tomedium…
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