Crispy Scallion Pancakes — Cooking with Kathy Man

Ingredients 2-1/4 cups all-purpose flour 1 tsp salt 1 cup room temperature water Canola or other neutral oil, for preparing and cooking 1-1/2 cup chopped scallions 1-1/2 tsp 1-1/2 tsp salt Dipping Sauce 1 tbsp soy sauce 1/2 tbsp white distilled vinegar or sesame oil chili oil to taste 1 tbsp chopped scallions Method In […]

via Crispy Scallion Pancakes — Cooking with Kathy Man

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