Spaghetti with Olives, Nori, Pine Nuts and Chilli — Hungry and Frozen

Not once in my thirteen years of writing hungryandfrozen.com has a recipe featured anchovies. I wasn’t against anchovies – I also clearly wasn’t going out of my way to court their flavour. Being vegan now would suggest that stance is unlikely to change, but then I re-read a Nigella Lawson cookbook, as smooth and eroded […]

via Spaghetti with Olives, Nori, Pine Nuts and Chilli — Hungry and Frozen

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