Herb and Honey Lamb Cutlets — Cooking with Kathy Man

Ingredients 4 double lamb cutlets, about 75 g each 2 cloves garlic 1/2 cup mint leaves 1/2 cup flat-leaf parsley leaves 1/2 cup coriander (cilantro) leaves 1/4 cup red wine vinegar 2 tablespoons honey sea salt and cracked black pepper Method Trim the cutlets of excess fat and place in a non-metallic bowl. Place the […]

via Herb and Honey Lamb Cutlets — Cooking with Kathy Man

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