Black Cod with Miso — Cooking with Kathy Man

Ingredients 3 tablespoons mirin 3 tablespoons sake 1/2 cup white miso paste 1/3 cup sugar 6 (6 to 7 ounce) skinless black cod fillets (about 1-1/2 inches thick) vegetable oil, for grilling sauteed baby bok choy and pickled ginger, for serving Method In a small saucepan, bring the mirin and sake to a boil. Whisk […]

via Black Cod with Miso — Cooking with Kathy Man

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