Pecan Bread Pudding with Caramel Whiskey Sauce — Cooking with Kathy Man

Ingredients 8 cups cubed egg bread or brioche (about 10 ounces) 1/2 cup coarsely chopped pecans, toasted 1-2/3 cups sugar, divided 3 eggs 3 egg yolks 3 cups whole milk 1 teaspoon vanilla 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1 teaspoon ground cinnamon 2 tablespoons butter, cut into pieces 1/3 cup whipping cream 2 […]

via Pecan Bread Pudding with Caramel Whiskey Sauce — Cooking with Kathy Man

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