Sarah's Attic Of Treasures

Easter deviled eggs with smoked salmon, avocado and anchovy — Scandinavian Simple Eating

Posted by Sarah's Attic of Treasures on

Easter is full of eggs in our Scandinavian cuisine. We color eggs, we eat eggs and we fill paper eggs (big like a sauce pan) with easter candy. Something that is very common is deviled eggs. But instead of mixing the egg yolk, we keep it inside the egg and decorate the egg half with […]

via Easter deviled eggs with smoked salmon, avocado and anchovy — Scandinavian Simple Eating

Published by Sarah's Attic of Treasures

My real name is Debra (Debbie Sue). Sarah is a nickname given to me in high school. My husband has always called me that so here in Florida It's all I am known by. I was born and raised in Illinois. My son and I moved to Colorado in 1982. I taught school for 17 years. Then I ran a homeschooling/preschool/daycare until 2006 when I moved to Florida after my son, Bobby died suddenly. He was almost 26. Danny and I live and work at a state park here. I miss the mountains and climate of Colorado. I miss snow and the four seasons. I miss Bobby.

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