Chicken Parmigiano! — Slutty Martha Cooks!

This timeless classic has crispy chicken bathed in a dreamy marinara and smothered in cheese and spices! It’s hard to find someone who doesn’t love parmesan chicken and even if you are vegetarian a great substitute is egg plant. Peel the egg plant and cut into 1/4 inch slices. Continue the breading process as you…

via Chicken Parmigiano! — Slutty Martha Cooks!

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