Braised Cabbage — foodhistorianpeggylutz

Here we examine the various kinds of cabbage, the method of braising, and my history with the greatest of American chefs Julia Child; her writings inspired this exceptional recipe for braised cabbage-her recommendation as an accompaniment for pork. Child’s Various Methods of Braising Cabbage In her roti de porc aux choux, from Mastering the Art […]

via Braised Cabbage — foodhistorianpeggylutz

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