Sirloin tip steak, sweet potato and asparagus, and arugula salad — food spark. — My Meals are on Wheels

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Dinner tonight was the 7-minute sirloin tip steak, which came from the local grass fed cow we purchased last year. Asparagus and sweet potatoes pan-fried in leftover meat juices, fond, and ghee. Drizzled with balsamic vinegar. Arugula salad with feta, cherry and grape tomatoes, dark cherry and bourbon balsamic vinegars, olive oil, and black pepper. via […]

via Sirloin tip steak, sweet potato and asparagus, and arugula salad — food spark. — My Meals are on Wheels