Easter deviled eggs with smoked salmon, avocado and anchovy — Scandinavian Simple Eating

Easter is full of eggs in our Scandinavian cuisine. We color eggs, we eat eggs and we fill paper eggs (big like a sauce pan) with easter candy. Something that is very common is deviled eggs. But instead of mixing the egg yolk, we keep it inside the egg and decorate the egg half with […]

via Easter deviled eggs with smoked salmon, avocado and anchovy — Scandinavian Simple Eating

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