Banana Chocolate Chip Challah — Baker Without Borders

With bursts of chocolate throughout the dough, this challah tastes a lot like a chocolate babka, only sweeter and more moist, thanks to mashed, extra-ripe bananas. Like many traditional challah loaves, this one is topped with seeds. I chose a combination of poppy and black sesame seeds, but feel free to use whatever you have […]

via Banana Chocolate Chip Challah — Baker Without Borders

Leave a Reply