Vietnamese-style Duck Breasts in Spicy Sauce — Cooking with Kathy Man

Ingredients 2 pairs of duck breasts, boned but not skinned salt and freshly ground black pepper 1 teaspoon chopped garlic 2 shallots or 1 small onion, finely chopped 1 tablespoon chopped lemon grass 1 tablespoon chopped fresh root ginger 2-3 tablespoons vegetable oil 1 teaspoon sugar 2 tablespoons fish sauce 1 teaspoon chili sauce 1/2 […]

via Vietnamese-style Duck Breasts in Spicy Sauce — Cooking with Kathy Man

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