Baking with Phyllo Dough — Bake + Cook = Love to Entertain

Traditional baking can have a lot of calories and a high fat content. I like to look for alternative ways to cut the fat. Using less butter, healthier oils…like grape seed and healthier types of flour like almond meal or brown rice flour. But when baking traditional Italian biscotti I use unbleached flour and […]

via Baking with Phyllo Dough — Bake + Cook = Love to Entertain

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