Stuffed Roasted Butternut Squash — Cooking with Kathy Man

Ingredients 1 butternut squash 1 Tbsp olive oil Stuffing 2 carrots, peeled and chopped 2 celery sticks 1 yellow onion, peeled, chopped 2 garlic cloves, peeled, minced 85 g wild rice 85 g white rice 60 g walnuts, chopped 50 g dried cranberries 1 tsp freshly ground black pepper 1/2 tsp fresh sage, chopped 1/2 […]

via Stuffed Roasted Butternut Squash — Cooking with Kathy Man

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