Chinese-style Eight-treasure Soup — Cooking with Kathy Man

Ingredients 4 dried shiitake mushrooms 1 tblespoon vegetable oil 1 teaspoon sesame oil 2 teaspoons finely chopped fresh ginger 1 tablespoon finely chopped spring onion 2 oz Chinese bacon or ham, cut into thin strips 4 cups good-quality chicken stock 1 tablespoon soy sauce 1 tablespoon rice wine 8 oz chicken breast fillet 1 carrot, […]

via Chinese-style Eight-treasure Soup — Cooking with Kathy Man

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