Recipe: Tomato Risotto with Truffle Lamb Sausage — WhichVino

I’ll never forget the Risotto we had at our cooking class at Il Caminetto in Gittana, Italy. The Risotto rice was perfectly cooked, fat and tender on the outside with a little bite in the center. The sauce was incredibly savory, made from in-season local tomatoes. Today, I’m sharing how we came close to that […]

via Recipe: Tomato Risotto with Truffle Lamb Sausage — WhichVino

Please Comment. I don't care how long or how short. I want to hear from you.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s