Recipe: Tomato Risotto with Truffle Lamb Sausage — WhichVino

I’ll never forget the Risotto we had at our cooking class at Il Caminetto in Gittana, Italy. The Risotto rice was perfectly cooked, fat and tender on the outside with a little bite in the center. The sauce was incredibly savory, made from in-season local tomatoes. Today, I’m sharing how we came close to that […]

via Recipe: Tomato Risotto with Truffle Lamb Sausage — WhichVino

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