Lamb Cutlet with Romesco Sauce — Cooking with Kathy Man

Ingredients 1-1/2 pounds boneless lamb leg steaks, cut 1/2 inch thick and lightly pounded salt and freshly ground pepper 1/2 cup all-purpose flour 2 large eggs, beaten 1-1/2 cups panko (Japanese bread crumbs) 1 medium tomato, seeded and chopped 1 roasted red pepper from a jar 1 garlic clove 1/4 cup salted roasted almonds 2 […]

via Lamb Cutlet with Romesco Sauce — Cooking with Kathy Man

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