Macher Jhol from Andaman and Nicobar Islands, India | Best Indian Food Blog — Best Indian Food Blog

Location : Andaman and Nicobar Islands. Preference : Non-Veg. Ingredients : Mach, Salt, Turmeric Powder, Green Chilli, Onion, Tomato, Potato, Mustard Oil, Red Dry Chilli, Coriander Powder, Cumin Powder, Red Chilli Powder, Water, Garam Masala. Recipe at a Glance : Step 1 : Clean and chop mach. Step 2 : Marinate with salt and turmeric powder, may […]

via Macher Jhol from Andaman and Nicobar Islands, India | Best Indian Food Blog — Best Indian Food Blog

9 Comments Add yours

  1. Basant Bera says:

    Macher jhol is in the heart of every Bengali living around the world. ❤️❤️❤️ Thank you so much for such a good post.

  2. BookWorm says:

    Looking forward to eating this delicacy! Food craving sufficed, then crave for book reviews, visit my blog! It ought to be very spicy!

  3. Razdeep says:

    Waooo

  4. mixnmatch111 says:

    Wow… A Bengali dish from andaman is awesome

    1. I am glad you liked it.

      1. mixnmatch111 says:

        U welcome do follow my blog to for interesting ethnic
        Indian cuisines

        1. I will do so. Thank you.

Leave a Reply