Moo Goo Gai Pan, My Version — How I Cook — by Graham Stewart

Moo goo gai pan is one of the first chinese dishes I ever made, and it is the first chinese dish I made for company. Every couple of years I go back to it and make it again. The original recipe came with the first wok I got as a Christmas gift over 40 years […]

via Moo Goo Gai Pan, My Version — How I Cook — by Graham Stewart

2 Comments Add yours

    1. That’s what I thought. Have a great weekend.

      Liked by 2 people

Please Comment. I don't care how long or how short. I want to hear from you.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s