Cheese, Corn, and Potato Scallop — A Hundred Years Ago

Au Gratin Potatoes are tasty, so when I came across a hundred-year-old recipe that looked similar to an Au Gratin Potato recipe – but with a twist (the recipe called for corn in addition to potatoes) – I decided to give it a try. The Cheese, Corn, and Potatoes were very nice. The rich, cheesy […]

via Cheese, Corn, and Potato Scallop — A Hundred Years Ago

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