Lobsterlicious Pasta! — Gourmet De-Constructed

With this recipe I poached the lobster in a sous vide bath. If you don’t have a sous vide device, you can simply just steam or boil your lobster with a bit of lemon juice and skip the first step. Sous vide is a method of cooking in which food is sealed in airtight plastic […]

via Lobsterlicious Pasta! — Gourmet De-Constructed

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