1920 Egg Preservation Method Advertisement — A Hundred Years Ago

Chickens generally lay more eggs at some times of the year than others. Historically there was a plethora of eggs during the Spring, and they could be purchased very inexpensively – and eggs were much scarcer and more costly during the winter months. As a result, people often preserved eggs using the water glass method. […]

via 1920 Egg Preservation Method Advertisement — A Hundred Years Ago

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