Sort Of A Rueben — How I Cook — by Graham Stewart

Decided to get creative with my lunch today, spaghetti for supper so I wanted something different for lunch. Had some leftover back bacon from supper last night so wanted to use it. Fried egg sandwich was one idea, so was an omelette but both just didn’t seem right. Grilled bacon and cheese I had last […]

via Sort Of A Rueben — How I Cook — by Graham Stewart

Leave a Reply