Lobster & Grits — City Girl Cook

Closing this week with another summer seafood recipe. There’s so much history in a bowl of grits. From Native Americans, to the Gullah and Geechee slaves, to their descendants and then to the world. For those that lived along the southeastern coast of the U.S pairing their various seafood catches with grits became a norm. […]

via Lobster & Grits — City Girl Cook

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