Hazelnut Chocolate Buns — Cooking with Kathy Man

Ingredients Pre-ferment Dough 175 g bread flour 100 g water 5 g fresh yeast 2.5 g sea salt 5 g skimmed milk powder Dough 37.5 g bread flour 37.5 g cake flour 2.5 g fresh yeast 12.5 g sugar 2.5 g sea salt 25 g honey 17.5 g egg yolk 37.5 g milk 37.5 g […]

via Hazelnut Chocolate Buns — Cooking with Kathy Man

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